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足料!菜乾生曬鴨腎南北杏蜜棗陳皮湯包

足料!菜乾生曬鴨腎南北杏蜜棗陳皮湯包

Deliver immediately within 3-5 days


>$450, free delivery on order

HK$68.00
HK$58.00
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啱曬一家大小飲既足料靚湯,清潤不寒涼。百分百香港包裝,精選優質中藥材,足料湯包,實惠抵飲!

湯包功效:清肺熱咳,養胃生津,清熱解凍,潤腸消滯

湯包內容:生曬鴨腎、菜乾、南北杏、蜜棗、陳皮
自備食材:豬展或豬骨

湯料淨重: 約200克

煲湯步驟
1. 豬展或豬骨解凍,菜乾、鴨腎、陳皮浸半小時
2. 豬展或豬骨飛水切件,菜乾剪開清洗淨,陳皮刮囊,鴨腎切小塊
3. 所有材料放入煲,加入10-13碗水,煲2小時,落鹽調味,完成。

保存方法:請擺放雪櫃普通格

用手機平板的朋友,記得按右上按扭
等你發掘更多 抵價 靚食材!
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Jass Gourmet 你的 一站式 香港網購買餸平台!
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連結:https://wa.me/85263716623
週一至六(上午09:30 - 下午19:30)
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